If you’re looking for a quick (and delicious) dessert to make for Valentine’s Day, look no further than these easy Oreo Truffles! They’re super simple to make and can be customized with any type of frosting or sprinkles. Plus, they’re perfect for both kids and adults alike. So what are you waiting for? Get started on this easy Oreo Truffle recipe today!

These easy Oreo truffles are the perfect sweet treat for your valentine. Made with only five ingredients, they come together quickly. Perfect for a last-minute Valentine’s Day dessert, or anytime you want a rich and creamy bite of deliciousness. Once you try them, they will quickly become a family favorite.

Why You’ll Love These easy Oreo Truffles

● They are rich, creamy, and delicious.
● You can make them in advance.
● Easily transportable
● Easy to find ingredients
● Kid-friendly
● No-bake

Equipment Needed To Make Oreo Truffles

Ingredients For Your Oreo Truffles

40 Oreos
8 oz. cream cheese, room temperature
12 oz. White Chocolate
Food Coloring (any color)
Sprinkles

How To Make Oreo Truffles

GRIND THE oreos in A food processor

Step 1. In a food processor place Oreos and grind into crumbs. Depending on the size of your food processor, you may need to do this in two batches.

add cream cheese to the food processor

Step 2. Once you have all the crumbs of the Oreos, add in room-temperature cream cheese. If your cream cheese is not room temperature, you can microwave it for 20-30 seconds. You just want to make sure that the cream cheese is not hot to the touch or your mixture will come out runny.

blend the oreos and cream cheese

Step 3. Combine the Oreo crumbs with the cream cheese. When the dough comes together in a ball, stop combining. Add the sprinkles.

Fold them in by hand so they don’t melt.

scoop dough onto a sheet pan

Step 4. Using a cookie scoop, scoop mixture, and place on a baking sheet lined with parchment or wax paper.

PLACE THE DOUGH IN THE FREEZER

Step 5. Place the dough into the freezer for 10-15 minutes until the dough is slightly hardened and the dough has dried out a bit.

QUICK TIP: You don’t want the mixture to freeze completely.

MELT THE CHOCOLATE CHIPS

Step 6. Microwave white chocolate in a bowl for 30 seconds. Stir and put back in the microwave for another 30 seconds. Stir until all the chips are melted and the chocolate mixture is smooth.

ADD THE FOOD COLORING

Step 7. If you are using food coloring, add it at this time. You may need to add food coloring two or three times to achieve the right coloring.

ROLL THE DOUGH INTO BALLS

Step 8. Remove the dough from the freezer. Using both hands, roll each piece of dough into a ball.

DIP THE DOUGH INTO THE MELTED CHOCOLATE

Step 9. Dip into the chocolate mixture and place back on the wax-lined baking sheet. Top the truffle with sprinkles if using.

let the chocolate harden

Step 10. Allow the chocolate to harden for about 5 minutes and enjoy!

What to Serve with Oreo Truffles

Champagne! (for the adults of course)
Create a Dessert Charcuterie Board
Kid-friendly sparkling cider

Frequently asked questions

How Long Will Oreo Truffles Last In the Fridge?

The Oreo truffles can be stored in the refrigerator for up to 2 weeks in an airtight container.

can the Oreo Truffles be frozen?

Yes! You can freeze them for up to 3 months in an airtight container.

Can I substitute lIGHT CREAM CHEESE in place of REGULAR CREAM CHEESE?

Unfortunately, no. It’s best not to use light cream cheese. You want to stick with regular cream cheese here. Light is not as rich and much lighter.

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Don’t Forget To Come Back And Let Me Know How Your Oreo Truffles Turned Out!

PIN FOR LATER!