How to Make Better Than Cherry Cheesecake Dump Cake
Get ready for your mouth to water with this recipe for my better than cherry cheesecake dump cake. It’s a quick and easy dessert that will quickly become a favorite!
You don’t have to spend all day in the kitchen to have a delicious dessert. This cherry cheesecake dump cake is the perfect example of that! If you are a fan of cheesecake, you MUST give this dessert recipe a try. The crust is so moist and delicious, especially with the rich and creamy blend of cream cheese and cherries. Yum!
Quick and easy dessert recipes are some of my favorite ways to bake. Did you try my no-bake cookie recipe with Nutella? That is another family favorite. This dump cake would be perfect to bring to a holiday party or family get-together.
Here is the super simple recipe.
ingredients YOU’LL NEED for MAKING Cherry Cheesecake Dump Cake
- 1 bag Chessman or butter cookies
- 2 cans cherry pie filling
- 1 tub whipped cream cheese, room temperature
- 1 box vanilla cake mix
- 2 sticks butter, melted
These ingredients would be good to keep on hand for the holiday season. You never know when you will have last-minute guests, or maybe just be in the mood to bake!
how to make Cherry Cheesecake Dump Cake
Preheat the oven to 350 degrees and prepare a 9×13 baking dish with nonstick spray.
Line the bottom of the dish with cookies. Aren’t they pretty and festive all by themselves?
Pour or “dump” cherry pie filling on top of cookies
Spread whipped cream cheese over the pie filling.
Evenly sprinkle the cake mix on top.
Spoon on melted butter making sure the entire surface is covered.
Bake 40-45 minutes until golden brown on top.
Doesn’t this look divine? Cool lightly, serve, and enjoy!
Doesn’t this look so delicious? You can also change the type of filling that you use. Blueberry would be yummy too!
So, what do you think? Are you going to give this recipe a try? I hope you do!
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If you are looking for more easy recipes, check out all my recipes here!
Better Than Cherry Cheesecake Dump Cake
Ingredients
- 1 bag Chessman or butter cookies
- 2 cans Cherry Pie Filling
- 1 tub 1 Tub Whipped Cream Cheese
- 1 box Vanilla Cake Mix
- 2 sticks Butter
Instructions
- Pre-heat oven to 350 degrees.
- Prepare a 9x13 baking dish with nonstick spray.
- Line bottom of dish with cookies.
- Pour cherry pie filling on top of cookies.
- Spread whipped cream cheese over pie filling.
- Evenly sprinkle on cake mix.
- Spoon on melted butter making sure the entire surface is covered.
- Bake 40-45 minutes until golden brown on top.
- Cool lightly, serve and enjoy!
I would love to make this, but could it be made in a slow cooker?
YUM! That sounds like a great idea! Let me know how it turns out!
This sounds yummy! Can pineapple be added, like in the traditional dump cake? I just love the mix of the cherry & pineapple flavors. Looking forward to trying this this weekend!
definitely!
Thanks for sharing this recipe, I’ve made it twice now with the 2nd one currently in the oven. My family loves cheesecake with cherries on top so this is a great easy alternative!
That’s excellent to hear! Thank you so much for being here! I appreciate you! Happy New Year!