Talk about fun, festive, and delicious, this Peanut Butter Cup M&M Oreo Fudge Recipe is it! This fudge is so good, and it’s so simple to make. You just stir it all together and refrigerate it, and when it sets up, it’s just wonderful. This would be a great addition for a Buffet table, or to sit around for snacks at a party, as a party favor, or make ahead of time as a fun hostess gift. This fudge is so colorful, no matter where you decide to serve it, it’s sure to be a real treat. I just know you’re going to add it to your list of favorite recipes!
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How To Make Peanut Butter Cup m&m oreo Fudge
Ready to get started creating this delicious fudgy treat at your house? Just follow these simple steps and you’ll be enjoying this peanut butter cup m&m oreo fudge in no time!
what you need
24 ounces of Chocolate Bark – melted
1 can of Sweetened Condensed Milk – 14 ounces
8 Peanut Butter Cups – Store-bought – or homemade, see recipe below
1 cup of crushed Oreo’s – mini’s
1/2 cup of M & M’s mini’s – more for sprinkling on top
HERE’S how to make peanut butter cup m&M oreo fudge
- In a large Microwave safe bowl, melt the chocolate at 15-second intervals, until completely melted, and stir until smooth.
- Add the can of sweetened condensed milk, and stir until smooth.
- Break the Peanut Butter Cups in half, and add to the chocolate mixture.
- Add the crushed Oreo’s, and the mini M & M’s, and stir all ingredients until blended.
- Spray an 8 X 8 pan with cooking spray, and line with Parchment paper.
- Pour the fudge into the pan, and spread smooth and even.
- Place the pan in the refrigerator, overnight for the best results. When ready to serve, cut in small squares, serve, and Enjoy!
HOMEMADE ALLERGY FRIENDLY PEANUT BUTTER CUPS
These homemade peanut butter cups are perfect for someone with a nut allergy because they’re made with Wow Butter. Wow Butter is a peanut, tree nut alternative to peanut butter that tastes amazing! Ready to get started?
HERE’S WHAT YOU NEED
16 ounces of Chocolate Bark – or melting chocolate – melted
1 jar of WOW BUTTER – about 1/2 a cup for this recipe
1/3 cup of Powdered Sugar
8 – 10 Silicone baking cups Here are the ones I like SILICONE BAKING CUPS
Follow These Steps
- Melt the chocolate in a medium-size bowl, in the microwave at 15-second intervals, until melted, and stir until smooth.
- In a separate bowl, add the Wow Butter, and the powdered sugar, and stir together until smooth and creamy.
- In the Silicone baking cups, add about 1 teaspoon of the melted chocolate to each cup. Add 1 Tablespoon of the Wow butter/powdered sugar mixture to each cup, on top of the chocolate. Add another teaspoon of melted chocolate on top of the Wow Butter, and smooth out the chocolate.
- Place the cups in the refrigerator to set. When the chocolate has set – or hardened – they’re ready to use.
You can make these in place of peanut butter cups for someone who has allergies to peanuts or tree nuts. They make a great gift for someone who cannot have candy off the shelf because of the cross-contamination associated with the majority of store-bought candies.
If you’re not familiar with Wow Butter, it’s usually located with the jelly and honey in most grocery stores. It comes in smooth/creamy, or crunchy choices, and tastes just like peanut butter. It’s made in a peanut/tree nut facility and is a great alternative for anyone who suffers from these types of allergies. It can be used in most recipes calling for peanut butter.
SEE MY OTHER FUDGE RECIPES HERE
other fun “party” ideas
If you’re having party or even just the family over for game night, you may enjoy these ideas as well!
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- Game Night Centerpiece DIY
- DIY Thrift Store Silver Tray Chalkboard
- Friendsgiving 2020: A Celebration Among Friends + FREE Printables
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Peanut Butter M&M Oreo Fudge
Ingredients
- 24 ounces of Chocolate Bark - melted
- 1 can of Sweetened Condensed Milk - 14 ounces
- 8 Peanut Butter Cups - Store-bought - or homemade see recipe below
- 1 cup of crushed Oreo's - mini's
- 1/2 cup of M & M's mini's - more for sprinkling on top
Instructions
- In a large Microwave safe bowl, melt the chocolate at 15-second intervals, until completely melted, and stir until smooth.
- Add the can of sweetened condensed milk, and stir until smooth.
- Break the Peanut Butter Cups in half, and add to the chocolate mixture.
- Add the crushed Oreo's, and the mini M & M's, and stir all ingredients until blended.
- Spray an 8 X 8 pan with cooking spray, and line with Parchment paper.
- Pour the fudge into the pan, and spread smooth and even.
- Place the pan in the refrigerator, overnight for the best results. When ready to serve, cut in small squares, serve, and Enjoy!