Thick, rich, creamy, and full of pumpkin flavor, this Pumpkin Spice Creamer is bound to take your coffee or tea to the next level. No need to go searching during the off-season or worry about the long list of artificial flavors and not-so-great ingredients in store-bought pumpkin creamer, as you can easily make this recipe year-round to get your pumpkin fix.
It’s that time of year again, pumpkin time that is. I am a big lover of all things pumpkin and this creamer recipe is just too good not to share. If you are a fan of pumpkin spice lattes then you are going to thank me for this pumpkin spice creamer recipe. You’ll never need to pick one up at the coffee shop after you make up this creamer. Just add the creamer to your morning cup of coffee and taste how it amazingly transforms the flavor.
Be sure to PIN this one for later!
Store the creamer in a mason jar in the fridge so it’s easy to shake before using and it pours easily. If you’re a big coffee drinker you can double the recipe so you can have your fill of pumpkin lattes without having to make up another batch.
Or you may want to give this delicious Cinnamon Whipped Cream a whirl!
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Why You’ll Love This Recipe
- Rich and creamy
- Loaded with pumpkin flavor
- Super easy to make
- Great way to use up leftover pumpkin puree
- Adaptable – use more or less spice or sweetener
- No artificial ingredients, colors, or fillers.
- microwave-safe bowl
- storage container
- measuring cups and spoons
Ingredients For Pumpkin Spice Creamer
- 14 ounces heavy whipping cream, divided
- ¼ cup maple syrup
- 3 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (14-ounce) can of sweetened condensed milk
How To Make Pumpkin Spice Creamer
- Whisk 4 ounces (½ cup) of heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl.
- Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended. This should take between 1 to 3 minutes.
- Pour in the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed.
- Store in the refrigerator until ready to use.
When ready to use, slowly pour into your coffee or hot tea.
Stir and enjoy!
It makes the perfect fall morning treat!
- Instead of whipping cream use heavy cream or half and half for a lightened-up creamer.
- For a non-dairy creamer use a coconut creamer or other non-dairy alternative and pick up a can of coconut-based sweetened condensed milk.
- Vary the spices and use just cinnamon, cloves, and/or nutmeg.
- Stir in a touch of espresso powder for a coffee-flavored pumpkin spice creamer.
Tips and Tricks
- Use real maple syrup for the best flavor, not table syrup or maple-flavored syrup.
- Freeze leftover pumpkin puree for later use.
- Make sure to buy pumpkin puree and not pumpkin pie filling. The pumpkin pie mix has spices in it and has added sugar.
- Do not confuse evaporated milk with condensed milk. They are not interchangeable. This recipe calls for sweetened condensed milk.
- Add more or less maple syrup depending on how sweet you like your creamer.
- Give the creamer a good mix before using it each time as it may separate.
- Try the creamer wherever you’d use regular milk or cream. I bet it would taste great in a cup of hot cocoa, instead of milk in your favorite pancake recipe, or use it to make up a batch of overnight pumpkin-flavored oats.
I’m curious, do you take your coffee black or with cream or with cream and sugar?
I typically drink my coffee black, but I make an exception in the fall on a few mornings I will add this delicious pumpkin spice creamer as a treat!
Can you buy pumpkin spice creamer year round?
Pumpkin spice creamer is usually just available in the fall, during pumpkin season. But, now that you’ve got your very own recipe there’s no need to worry whether or not you’ll be able to find it at the grocery store in the off season.
How long does pumpkin spice creamer last?
Pumpkin spice creamer will keep in the fridge for up to 2 weeks. I don’t recommend freezing it.
What can I use this pumpkin spice creamer in?
This pumpkin spice creamer will add a sweet pumpkin flavor to coffee, espresso, tea or hot chocolate.
Can I use this pumpkin spice creamer in cold drinks?
Yes, absolutely. This creamer works well in hot or cold drinks.
Pumpkin Spice Creamer
- 1 Whisk
- 1 Microwave Safe Bowl
- 14 oz heavy whipping cream divided
- ¼ cup maple syrup
- 3 tbsp pumpkin puree
- 1 tsp vanilla extract
- 1 can sweetened condensed milk 14 oz
- Whisk 4 ounces (½ c) heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl.
- Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour in the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.