Biscoff butter, sugar, Biscoff cookie crumbs, and white chocolate chips all come together for a soft and chewy cookie with the ultimate in caramel flavor. You won’t be able to resist eating just one of these dense, melt-in-your-mouth Copycat Crumbl Biscoff Cookies. Guaranteed!
If you are a fan of Crumbl cookies, and who isn’t these days really, you will absolutely love this cookie recipe. No need to leave the house to enjoy the cookie taste you’ve come to love. These cookies come together in just minutes though they may not last that long. No funky ingredients are required either, you can most likely find all the ingredients at your local grocery store or you may even have them on hand already.
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You can easily prepare these cookies in advance and store them on the kitchen counter in an airtight container for 4 days or freeze them for up to 3 months. You can also double the recipe and get twice as many if you are expecting to feed a crowd or if you just want to have a stash in the freezer.
These cookies are perfect for any occasion, an afterschool snack, a potluck, a bake sale, or whenever you need a sweet treat.
If you are looking for more cookie recipes, try these Cake Mix Chocolate Cookies with Mint Chocolate Chips, Madeleine Cookies, or these Copycat Crumbl Strawberry Crunch Cookies.
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Why You’ll Love This Recipe For Biscoff Cookies
- Tastes just like Crumbl – no need to leave the house to satisfy those cookie cravings
- Easy to prepare
- Great-tasting treat
- Ultimate Biscoff flavor
- Basic cookie ingredients
Equipment Needed To Make Biscoff Cookies
- Large bowl
- Measuring Cups and Spoons
- Cookie tray
- Cookie scoop
1/2 cup butter
1/3 cup Biscoff cookie butter
1/3 cup brown sugar
1/2 cup granulated white sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp baking powder
1 cup all-purpose flour
2/3 cup Lotus Biscoff cookie crumbs
3/4 cup white chocolate chips
How To Make Copycat Crumbl Biscoff Cookies
- Preheat the oven to 375°F (190C).
- In a large bowl, add the butter, cookie butter, vanilla extract, and both sugars.
- Mix these ingredients well.
- Whisk with a hand or stand mixer on medium speed for about 2 minutes or until creamy, then add in egg.
- Mix in the flour, baking soda, baking powder, and ground Biscoff cookies. Mix well until a batter forms.
- Gently fold in the white chocolate chips.
- Place the dough in the refrigerator for a few minutes if it’s too soft. Once the dough is firm enough to scoop, scoop out 9 equally sized cookie dough balls using a cookie scoop or tablespoon.
- Place the Biscoff cookie dough balls on a cookie tray and bake for 9-11 minutes.
- Remove the tray from the oven and allow the cookies to cool on a cooling rack.
- Add a Lotus Biscoff cookie to the center while the cookies are still warm for decoration.
Make sure to cool completely and store in an airtight container.
- Add more chocolate chips to the batter or substitute a different flavor for the white chocolate chips, any kind of chips will work; semi-sweet, dark, or milk chocolate would all taste great. You can also use peanut butter or Skor bar chips. Or use a combination of any of these options.
- Dip the cookies in dark chocolate. You can coat the whole cookie or just dip half of it.
- Throw in some chopped nuts or seeds to add more crunch.
- Use a cookie cutter and make fun shapes out of the cookies.
- Top the cookies with a Biscoff cookie piece before they cool.
- Decorate the cookies with sprinkles, candies, or any of your favorite cookie or cake toppings.
Tips and Tricks
- Use a cookie scoop or measuring spoon to ensure all the dough balls are the same size. This will ensure all the cookies bake up at the same pace.
- Bring the ingredients to room temperature before you start preparing the cookies so they blend easier.
- Make sure the dough is firm enough to form balls before scooping it onto the cookie sheet.
- Allow the cookies to cool completely before moving them to a storage container.
What is a Crumbl cookie?
Crumbl is a US based cookie chain with over 600 locations. Crumbl serves cookies, hot or cold, and ice cream and has an ever-changing menu of new and innovative cookie recipes.
What is a Biscoff cookie?
A Biscoff cookie is a shortbread-like cookie with a caramel flavor. Biscoff is the brand name of these cookies made with butter, brown sugar and spices. They are usually sold in the cookie aisle of the grocery store. They taste great which is how they got to be so popular. The name Biscoff was created by combining the words ‘biscuit’ and ‘coffee.’
Can I use any kind of cookie butter to make these cookies?
Any brand of cookie butter will work or you can use homemade cookie butter.
How should I store these Crumbl cookies?
These Crumbl cookies can be stored in an airtight container on the kitchen counter for up to 4 days, in the fridge for up to one week or in the freezer for up to 3 months.
Copycat Crumbl Biscoff Cookie Recipe
- ½ cup butter
- ⅓ cup Biscoff cookie butter
- ⅓ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 cup all-purpose flour
- ⅔ cup Biscoff crumbs
- ¾ cup white chocolate chips
- Preheat oven to 375°F (190C).
- In a large bowl, add the butter, cookie butter, vanilla extract, and both sugars. Whisk with a hand or stand mixer on medium speed for about 2 minutes or until creamy.
- Mix in egg.
- Mix in the flour, baking soda, baking powder, and ground Biscoff cookies. Stir well until a batter forms.
- Gently fold in the white chocolate chips.
- Place the dough in the refrigerator for a few minutes if it's too soft. Once the dough is firm enough to scoop, scoop out 9 equally sized cookie dough balls using a cookie scoop or tablespoon.
- Place the cookie dough balls on the cookie tray and bake for 9-11 minutes.
- Remove the cookies from the oven and allow them to cool on a cooling rack.