3 Ingredient Homemade Peanut Butter Cookies with No Flour

3 ingredient Homemade Peanut Butter Cookies are quick, easy and taste amazing, even with no flour! These versatile yummy cookies will be your quick fix when you need a little something sweet in your life. They also make a great option for gift giving! See how easy they are to make here…3. ingredient peanut butter cookies PIN

I remember my mom making these amazing Peanut Butter Cookies when I was growing up. 3 Ingredient Peanut Butter Cookies are a classic recipe; just an egg, a cup of peanut butter and a cup of sugar.

3 ingredients for peanut butter cookies

  • 1 egg
  • 1 cup of sugar or sugar substitute
  • 1 cup of peanut butter (I prefer Jiff)peanut butter cookie ingredients

how to make peanut butter cookies

  1. Preheat the oven to 350 degrees.
  2. Stir together the egg, sugar and peanut butter until smooth.mixing ingredients for peanut butter cookies
  3. Scoop or roll into 1″ balls and lay out onto a parchment paper lined baking sheet or a silpat sheet.
  4. Optionally, although, I firmly believe this is what makes them so good… Form a criss-cross pattern on top by pressing down with the back of a fork one way and then press again from the opposite way.
  5. Bake for 12 minutes and then let cool for 1-2 minutes before removing to a wire rack to finish cooling.peanut butter cookies on parchment paper
  6. Store in an airtight container. Enjoy!

stacked peanut butter cookies

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final peanut butter cookies

3 Ingredient Homemade Peanut Butter Cookies

There's nothing better than Homemade Peanut Butter Cookies. They're quick, easy and tastes oh so good and this recipe uses no flour! These versatile yummy cookies will be your quick fix when you need a little something sweet in your life. They also make a great option for gift giving! See how easy they are to make here...
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Snack
Servings 16 cookies

Ingredients
  

  • 1 egg
  • 1 cup of sugar or sugar substitute
  • 1 cup of peanut butter I prefer Jiff

Instructions
 

  • Preheat the oven to 350 degrees.
  • Stir together the egg, sugar and peanut butter until smooth.
  • Scoop or roll into 1" balls and lay out onto a parchment paper lined baking sheet.
  • Optionally, although, I firmly believe this is what makes them so good... Form a criss-cross pattern on top by pressing down with the back of a fork one way and then press again from the opposite way.
  • Bake for 12 minutes and then let cool for 1-2 minutes before removing to a wire rack to finish cooling.
  • Store in an airtight container. Enjoy!
Keyword 3 ingredients, cookies, peanut butter
Tried this recipe?Let us know how it was!

 

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One Comment

  1. Amy Brawley says:

    Looks nummy. Do you deliver? ๐ŸŽ‰

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