Easy to Make Grinch Cookies
These festive Grinch Cookies are easy to make, a delightful twist on a classic treat and perfect for your next cookie exchange. Made with a buttery, melt-in-your-mouth base, these cookies are colored a vibrant green and rolled in powdered sugar for a snowy finish.
The addition of confetti heart sprinkles adds that Grinch touch, making them perfect for holiday gatherings.
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Easy Grinch Cookies for Santa
They are a sweet treat that captures the spirit of Christmas while being easy to make and enjoy.
Ingredients for Grinch Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon green food coloring
- 1/4 cup optional chocolate chips
- 1/4 cup optional walnuts
- 1/4 cup confetti heart sprinkles
Instructions for Making Christmas Grinch Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Mix in the vanilla extract and green food coloring until evenly combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in optional chocolate chips and walnuts if desired.
- Using your hands, shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers will remain soft.
- Remove from the oven and let the cookies cool for just a few minutes before rolling them in powdered sugar while still warm.
- Next add a single red confetti heart to the top of each one before allowing them to cool completely on a wire rack.
There’s just something magical about baking Grinch Cookies during the holiday season. That bright pop of green brings instant cheer to the kitchen, and the dusting of powdered sugar makes them look like they’ve been pulled straight from Whoville. These cookies also travel well, making them a fun addition to Christmas cookie exchanges or festive school parties. Kids love the soft texture and playful color, and adults appreciate the buttery, nostalgic flavor.
If you’re planning to make cookies for Santa this year, these Grinch Cookies absolutely deserve a spot on the plate. They’re simple enough to whip up on a cozy December evening, yet they look and taste special enough for Christmas Eve. The single red heart on top is such a sweet detail—it’s a simple touch that gives each cookie its own personality. It’s the perfect way to represent the Grinch’s heart growing “three sizes” and adds a bit of storybook charm to every bite.
These cookies also pair wonderfully with hot cocoa, holiday punch, or a warm mug of spiced cider. Set out a platter on your holiday dessert table or package them in a cellophane bag with a festive ribbon for an easy neighbor or teacher gift. No matter how you serve them, they’re a guaranteed conversation starter and a delightful treat your family will look forward to year after year.
For even more holiday baking inspiration, be sure to explore other Christmas cookie recipes that bring that same mix of fun, flavor, and seasonal magic. The holidays are all about creating memories—and these Grinch Cookies are the perfect place to start.
Other Christmas Cookies
Grinch Cookies
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar plus extra for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon green food coloring
- ¼ cup confetti heart sprinkles
- ¼ cup optional chocolate chips
- ¼ cup optional walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Mix in the vanilla extract and green food coloring until evenly combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in optional chocolate chips and walnuts if desired.
- Using your hands, shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers will remain soft.
- Remove from the oven and let the cookies cool for a few minutes before rolling them in powdered sugar. Next add a single red confetti heart to each one before allowing them to cool completely on a wire rack.
