Easy Oreo Truffle Bunny Tails for Easter
If you’re looking for a unique and festive treat, why not try making Oreo truffle bunny tails? These cute confections are sure to put a smile on everyone’s face, and they’re surprisingly super easy to make!
As Easter approaches, many people are thinking about what dishes they want to make for their holiday celebrations. While there are many traditional recipes out there, sometimes it’s fun to switch things up a bit.
These Oreo truffles are the perfect treat! They are kid-friendly and make a great presentation. No-bake treats are the way to go when planning for a holiday. There is so much to do, why not save time where you can?
Plus, these precious Oreo truffle bunny tails taste absolutely delicious! Let’s get to the simple Oreo cookie recipe so you can plan your Easter menu.
Also, if you are looking for another trendy bunny tail idea, you have to see my adorable Bunny Butt Wreath.
Kitchen Tools Needed To Make Oreo Truffles
- Food Processor
- Spatula
- Glass Bowl
- Wax Paper
- Cookie Sheet
Ingredients for Oreo Truffle Bunny Tails
- 30 Oreo Cookies ( I used 15 carrot cake flavored and 15 lemon flavored for this batch)
- 8 oz Cream Cheese, room temperature (4oz per cookie flavor)
- 3 oz white melting chocolate
- 1 teaspoon coconut oil
- 1 cup shredded coconut
How to Make the Oreo Truffles
Step 1.
Step 2.
It will get super creamy and rich! Be sure not to be tempted to eat all the Oreo cookie batter before you make the bunny tails.
Step 3.
Step 4.
Step 5.
Place the truffles back in the freezer just until the chocolate has set.Other Delicious Oreo recipes you’ll want to try!
Easy Oreo Truffle Bunny Tails
Equipment
- Food Processor
- mixing bowl
- Sheet Pan
- Wax Paper
Ingredients
- 30 Oreo Cookies
- 8 oz Cream Cheese
- 3 oz White Melting Chocolate
- 1 tsp Coconut Oil
- 1 cup Shredded coconut
Instructions
- Crush oreos in food processor or in a ziplock bag to a fine crumble.
- Add cream cheese to processor or stir in until well combined.
- Cool in freezer until firm enough to roll into bite size balls - lightly butter hands to avoid sticking.
- Melt the white chocolate and dip truffles in until completely covered, tap off excess.
- Immediately sprinkle on coconut shreds.
- Place the truffles back in the freezer just until the chocolate has set
So what do you think about this simple recipe for bunny tail Oreo truffles? Wouldn’t these be a great option for Easter? It’s something different and they are bite-sized treats if you are trying to cut back on sweets. 🙂
The Oreo truffles look so cute on these easy-to-make “peep” shaped bunnies. You can find the template here. Simply cut them out and serve them with a “truffle tail” on the bunny butt.
Be sure to PIN this for later!
Frequently Asked Questions About Bunny Tail Truffles
Can you make truffles ahead of time?
Yes! Bunny tail truffles can absolutely be made ahead of time. This is a great timesaver.
Can you freeze truffles?
Yes! You can freeze them for up to 3 months in an airtight container.
How long will truffles last in the refrigerator?
The truffles can be stored in the refrigerator for up to 2 weeks in an airtight container.
Can I substitute light cream cheese in place of regular cream cheese?
Unfortunately, no. It’s best not to use light cream cheese. You want to stick with regular cream cheese here. Light is not as rich and results may vary.
Don’t Forget To Come Back And Let Me Know How Your Bunny Tail Truffles Turned Out!
Other Delicious Oreo recipes you’ll want to try!
Easy Oreo Truffle Bunny Tails
Equipment
- Food Processor
- mixing bowl
- Sheet Pan
- Wax Paper
Ingredients
- 30 Oreo Cookies
- 8 oz Cream Cheese
- 3 oz White Melting Chocolate
- 1 tsp Coconut Oil
- 1 cup Shredded coconut
Instructions
- Crush oreos in food processor or in a ziplock bag to a fine crumble.
- Add cream cheese to processor or stir in until well combined.
- Cool in freezer until firm enough to roll into bite size balls - lightly butter hands to avoid sticking.
- Melt the white chocolate and dip truffles in until completely covered, tap off excess.
- Immediately sprinkle on coconut shreds.
- Place the truffles back in the freezer just until the chocolate has set