This easy to make little dessert has absolutely taken over social media and they're calling it Japanese cheesecake greek yogurt. However, it’s really a magical no-bake, barely-any-effort kind of treat that somehow tastes far more indulgent than it has any right to.

Creamy Greek yogurt, soft cookies, a little chill time in the fridge, and suddenly you’ve got something that feels like cheesecake without ever turning on the oven.

Oreo Cookie Japanese cheesecake greek yogurt

It’s the kind of recipe that feels very now—simple, cozy, and endlessly customizable.

You can keep it classic, lean into fun flavors, or add a little protein boost if that’s your thing.

This is less about rules and more about vibes, which makes it perfect for busy afternoons, late-night cravings, or a last-minute dessert that still feels thoughtful.

ingredients for Japanese Cheesecake Greek Yogurt

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Ingredients (Base Version)

Plain or vanilla Greek yogurt
Biscoff cookies or any cookie you love
Coffee, for dipping the cookies (optional)

Optional add-ins and swaps
Banana-flavored Greek yogurt
Nilla Wafers
Vanilla Greek yogurt
Oreos
Ready-made cheesecake dip (the kind that comes in a tube or tub)
Cottage cheese, emulsified for extra protein

How to Make the Viral Yogurt Cheesecake

Step One: Start by choosing a small glass dish, bowl, or even a mason jar. This dessert works beautifully layered, but it’s just as good gently folded together.

Step Two: If you’re using coffee, pour a little into a shallow bowl. Quickly dip each cookie—just enough to soften it without letting it fall apart. Think tiramisu-style, not soggy.

Step Three: Add a layer of Greek yogurt to the bottom of your dish. Top with a layer of dipped cookies, breaking them as needed to fit. Repeat the layers until you reach the top, finishing with yogurt.

Step Four: Cover and refrigerate for at least two to three hours. This rest time is where the magic happens. The cookies soften, the yogurt thickens, and everything comes together into something surprisingly cheesecake-like.

Step Five: Scoop, spoon, and enjoy straight from the fridge.

Flavor Variations to Try

Classic Biscoff & Coffee

Use plain Greek yogurt with Biscoff cookies dipped lightly in coffee. This version feels rich and grown-up, with warm spice notes that really mimic a traditional cheesecake crust.

Biscoff Japanese Cheesecake Greek Yogurt

Banana Cream Dream

Swap in banana-flavored Greek yogurt and layer with Nilla Wafers. No coffee needed here. It tastes nostalgic and cozy, like banana pudding’s more polished cousin.

Cookies & Cream

Vanilla Greek yogurt layered with Oreos is always a win. You can dip the Oreos quickly in milk or skip dipping altogether and let the fridge do the work.

Cheesecake Shortcut

Some people are folding a few spoonfuls of ready-made cheesecake dip directly into the yogurt before layering. It adds instant cheesecake flavor and extra creaminess with zero effort.

Protein-Packed Version

For extra protein, emulsify cottage cheese in a blender until completely smooth, then mix it into your Greek yogurt before assembling. It disappears right in and makes the dessert even more filling.

I like using Oikos Zero brand and it comes in all of your favorite flavors!

Snack-It-Anytime Convenience

One of the best parts about this recipe is how effortless it really is. You don’t even need a separate dish if you don’t want one. Many people are making it directly in the yogurt container itself — simply tuck the cookies right into the yogurt, pop the lid back on, and refrigerate.

After a few hours, it turns into a ready-made cheesecake-style snack you can grab anytime you open the fridge.

It’s perfect for late-night cravings, afternoon treats, or those moments when you want something sweet without committing to a full dessert.

A Few Helpful Tips

This dessert is meant to be soft and scoopable, not sliceable. Think spoon dessert, not cake.
The longer it chills, the softer and more cohesive it becomes. Overnight is wonderful if you’re planning ahead.
Serve it straight from the fridge for the best texture and flavor.

The Sweetest Ending

This viral yogurt cheesecake is proof that sometimes the simplest ideas are the ones that stick. It’s flexible, forgiving, and endlessly customizable—exactly the kind of recipe you’ll find yourself making again and again, changing it up based on what’s in the pantry or what mood you’re in.

Whether you keep it classic with coffee-soaked cookies or turn it into a playful cookies-and-cream moment, this is one of those desserts that feels just a little special without asking much of you at all. Cozy, creamy, and completely worth the hype.