Marry Me Chicken: The Perfect Valentines Dinner at Home
If you’re looking for a romantic dinner at home that feels indulgent, cozy, and just a little bit special, this Marry Me Chicken recipe is it. It’s one of those chicken breast dinner ideas that looks restaurant-worthy but comes together easily in your own kitchen.
This is one of those Valentine’s Day meals that checks all the boxes. It feels fancy without being fussy, comforting without being heavy, and it pairs beautifully with simple pasta ideas, mashed potatoes, or a crisp green salad.

Whether you’re planning an at home Valentine’s date, a romantic night in, or just want a really good dinner, Marry Me Chicken earns its name.
Creamy mushroom sauce, a splash of white wine, tender chicken breasts, and a cozy skillet presentation make this perfect for Valentine’s Day dinner ideas, an indoor dinner date, or even a Galentine’s dinner party with your favorite people.
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon salt, plus more to taste
1/2 teaspoon ground black pepper
3 tablespoons olive oil
3 cloves garlic, minced
8 ounces mushrooms, cremini or button, sliced
1 cup chicken broth
1/2 cup dry white wine, such as Sauvignon Blanc
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon dried rosemary
Fresh thyme, for garnish
1/2 cup grated cheese, Gruyère or Parmesan work beautifully
1/4 cup fresh parsley, chopped, for garnish

This recipe keeps things classic and simple, making it one of those white chicken recipes you’ll come back to again and again.
How to Make Marry Me Chicken
Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add them to the skillet and sear for about 5 to 7 minutes per side, until golden brown and cooked through.

The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
Prepare the Mushroom White Wine Sauce
In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 4 to 5 minutes until the mushrooms are tender and have released their moisture.

Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 to 3 minutes until slightly reduced.

Add the chicken broth, heavy cream, Dijon mustard, dried rosemary, and fresh thyme. Stir to combine and let the sauce simmer for another 3 to 5 minutes, allowing it to thicken slightly.

This creamy mushroom sauce is very similar to a chicken Marsala mushroom sauce, but softer and richer, perfect for Valentine’s food dinner vibes.
Finish the Dish
Stir in the grated cheese until melted and smooth. Return the chicken to the skillet and spoon the sauce generously over the top.

Let everything simmer together for another 2 to 3 minutes until warmed through and glossy.
Serve and Garnish
Plate the chicken and spoon plenty of sauce over each piece. Finish with freshly chopped parsley and a little extra cracked pepper if you like.

What to Serve With Marry Me Chicken
This dish is incredibly versatile. Serve it over pasta for a Marry Me Chicken pasta recipe moment, or alongside mashed potatoes, roasted potatoes, or buttered noodles.
Steamed asparagus, green beans, or a simple salad balance the richness beautifully. If you’re planning a full Valentine’s Day dinner at home, add a simple dessert and you’re set.
For a cozy indoor dinner date idea, keep the sides simple and focus on presentation. A neutral tablecloth, soft lighting, and a relaxed dinner date set up go a long way.

Making It Your Own
This recipe is based on chicken breasts, but you can easily adapt it. Use chicken thighs if you prefer darker meat, or shred leftover chicken and serve the sauce over pasta for a twist that leans into shredded chicken recipes. While this version is rich and creamy, you can lighten it up slightly for healthier chicken recipes by using half-and-half and reducing the cheese.
Why Marry Me Chicken Is Perfect for Valentine’s Day
There’s something about a creamy chicken white wine sauce that instantly sets the mood. This dish falls right into the category of easy Valentine’s dinner recipes that still feel elevated.
It’s ideal for dinner date table set up moments, candlelight, linen napkins, and a simple floral centerpiece. Add a loaf of crusty bread, a glass of Sauvignon Blanc, and you’ve got a romantic dinner date aesthetic without leaving home.

It also works beautifully for family Valentine’s dinner or even a cozy Valentine’s brunch if you serve it over pasta or creamy polenta. This is one of those good dinners to make that feels flexible and forgiving.
Whether you’re planning Valentine’s Day dinner ideas indoor, a home romantic date night, or just need yummy dinner recipes for two, this Marry Me Chicken deserves a spot on your table. It’s cozy, elegant, and exactly the kind of meal that makes staying in feel extra special.
Other Valentine's Day Ideas

Marry Me Chicken: The Perfect Valentines Dinner at Home
Ingredients
- 2 boneless skinless chicken breasts
- 1 teaspoon salt plus more to taste
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 8 ounces mushrooms cremini or button, sliced
- 1 cup chicken broth
- ½ cup dry white wine such as Sauvignon Blanc
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary
- Fresh thyme for garnish
- ½ cup grated cheese Gruyère or Parmesan work beautifully
- ¼ cup fresh parsley chopped, for garnish
Instructions
Cook the Chicken
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add them to the skillet and sear for about 5 to 7 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
Prepare the Mushroom White Wine Sauce
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 4 to 5 minutes until the mushrooms are tender and have released their moisture. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 to 3 minutes until slightly reduced.
- Add the chicken broth, heavy cream, Dijon mustard, dried rosemary, and fresh thyme. Stir to combine and let the sauce simmer for another 3 to 5 minutes, allowing it to thicken slightly. This creamy mushroom sauce is very similar to a chicken Marsala mushroom sauce, but softer and richer, perfect for Valentine’s food dinner vibes.
Finish the Dish
- Stir in the grated cheese until melted and smooth. Return the chicken to the skillet and spoon the sauce generously over the top. Let everything simmer together for another 2 to 3 minutes until warmed through and glossy.
Serve and Garnish
- Plate the chicken and spoon plenty of sauce over each piece. Finish with freshly chopped parsley and a little extra cracked pepper if you like.



