Chocolate Mug Cake
This chocolate mug cake with M&Ms has it all; rich chocolate flavor, soft gooey texture and a nice M&M crunch in less than 2 minutes!
Equipment
- Measuring Cups and Spoons
- Small Bowl
- Whisk
- mug
Ingredients
- 2 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- ¼ tsp baking powder
- 3 tbsp milk
- 3 tbsp butter melted
- ½ tsp vanilla extract
Instructions
- In a small bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Stir in the milk, melted butter, and vanilla just until combined.
- Pour the cake batter into a large microwave-safe mug. Microwave on high for 1 minute and then check for doneness. A toothpick inserted into the center should come out clean. Continue microwaving in 30-second intervals if needed until the cake is done.
- Cool slightly then add the topping of your choice and enjoy.
Tried this recipe?Let us know how it was!