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lemon bundt cake on saucer

Best Lemon Bundt Cake (Nothing Bundt Cakes Copycat Recipe)

Even though it's my favorite... there's no need to buy a dessert from Nothing Bundt Cakes with this Lemon Bundt Cake copycat recipe. It’s an easy dessert to make using a lemon cake mix and it has the best tangy cream cheese icing!
4.80 from 15 votes
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Prep Time 15 minutes
Cook Time 45 minutes
cooling 45 minutes
Total Time 1 hour 45 minutes
Course Dessert
Servings 16 slices
Calories 238 kcal

Equipment

Ingredients
  

  • 1 lemon cake mix
  • 1 - 3.4 oz instant lemon pudding mix
  • 1 C sour cream
  • 4 Lg eggs
  • ½ C canola oil
  • ¼ C fresh squeezed lemon juice
  • ¼ C water

Easy Cream Cheese Frosting

  • 1 8 oz cream cheese, room temperature
  • ¼ C unsalted butter, softened
  • 2 ½ C powdered sugar
  • 1 tsp pure vanilla extract
  • 1 disposable piping bag

Instructions
 

  • Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray
  • Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice and water until combined
  • Pour the batter into the bundt pan
  • Bake in the oven for 45-55 minutes or until a toothpick comes out clean
  • Allow to cool completely
  • Place into the fridge overnight

Cream cheese frosting directions

  • Using a standing mixer, beat all ingredients until combined and smooth
  • Scoop into the piping bag
  • Pipe onto the frosting onto the bundt cake

Nutrition

Calories: 238kcalCarbohydrates: 34gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 8mgSodium: 279mgPotassium: 34mgFiber: 1gSugar: 14gVitamin A: 90IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Keyword bundt cake, copycat nothing bundt cake, lemon cake
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