Best Lemon Bundt Cake (Nothing Bundt Cakes Copycat Recipe)
Even though it's my favorite... there's no need to buy a dessert from Nothing Bundt Cakes with this Lemon Bundt Cake copycat recipe. It’s an easy dessert to make using a lemon cake mix and it has the best tangy cream cheese icing!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
cooling 45 minutes mins
Total Time 1 hour hr 45 minutes mins
Servings 16 slices
Calories 238 kcal
spatula
Ziploc Bag
scissors
1 lemon cake mix 1 - 3.4 oz instant lemon pudding mix 1 C sour cream 4 Lg eggs ½ C canola oil ¼ C fresh squeezed lemon juice ¼ C water Easy Cream Cheese Frosting 1 8 oz cream cheese, room temperature ¼ C unsalted butter, softened 2 ½ C powdered sugar 1 tsp pure vanilla extract 1 disposable piping bag
Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray
Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice and water until combined
Pour the batter into the bundt pan
Bake in the oven for 45-55 minutes or until a toothpick comes out clean
Allow to cool completely
Place into the fridge overnight
Cream cheese frosting directions Using a standing mixer, beat all ingredients until combined and smooth
Scoop into the piping bag
Pipe onto the frosting onto the bundt cake
Calories: 238 kcal Carbohydrates: 34 g Protein: 2 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 8 mg Sodium: 279 mg Potassium: 34 mg Fiber: 1 g Sugar: 14 g Vitamin A: 90 IU Vitamin C: 1 mg Calcium: 83 mg Iron: 1 mg
Keyword bundt cake, copycat nothing bundt cake, lemon cake