Taco Spaghetti
Change things up for your next taco night and prepare this cheesy chicken taco spaghetti casserole instead.
Equipment
- Baking dish
- Measuring Cups and Spoons
- Colander
- mixing bowl
- Cheese grater
Ingredients
- 8 oz thin spaghetti or angel hair pasta cooked according to package directions
- 2 cups cooked chicken chopped or shredded
- 2 cups Mexican blend cheese divided
- 2 cans (10 oz) cream of chicken soup·
- 1 cup sour cream
- 1 cup salsa
- 1 tbsp taco seasoning
- Fresh chopped cilantro for topping optional
Instructions
- Preheat oven to 350F. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.
- In a large bowl, combine the cooked pasta, chicken, 1 cup of the cheese, cream of chicken soup, sour cream, salsa, and taco seasoning.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese over top of the spaghetti mixture.
- Cover with foil and bake at 350F for 25-30 minutes, until the cheese is melted.
- Cool slightly before serving.
Tried this recipe?Let us know how it was!