Sweet Honey Georgia Peach Cream Cheese Cupcakes
These delightful cupcakes feature a light and fluffy base infused with honey and fresh peaches. Topped with a creamy cream cheese frosting, they provide a perfect balance of sweetness and tang, making them an ideal treat for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- ½ cup honey
- 1 tsp vanilla extract
- 1 cup finely chopped fresh peaches
- Fresh mint leaves for garnish optional
Frosting
- 1 cup cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract for frosting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add Honey and Vanilla: Mix in the honey and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped peaches.
- Bake the Cupcakes: Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- Prepare the Frosting: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting. Garnish with fresh mint leaves if desired.
- Serve and Enjoy: Enjoy these delicious Honey Peach Cream Cheese Cupcakes with family and friends!
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