Go Back
final kool aid pie

Kool Aid Pie


  • 8 oz whipped topping   
  • 1 pkg unsweetened Kool Aid
  • 1 14 oz can sweetened condensed milk
  • 1 Graham cracker pie crust


  • Thaw whipped topping in the refrigerator. 
  • Use whatever flavor of Kool Aid you wish. We used cherry in this recipe. 
  • Mix whipped topping, condensed milk and Kool Aid in a mixing bowl.
  • Then pour into pie crust and refrigerate for 2 hours. Enjoy!
Tried this recipe?Let us know how it was!