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close up of banana pudding

Best Banana Pudding in a Mason Jar

If you're looking for an easy and unique way to make banana pudding, then check out this recipe for the best banana pudding in a Mason jar! This dessert is perfect for parties or any special occasion.
Prep Time 5 mins
Total Time 5 mins
Cuisine American
Servings 6 people
Calories 358 kcal


  • 3.5 oz banana cream (if you want more of a banana flavor) or vanilla instant pudding
  • 1 ½ cup cold milk
  • 8 oz cool whip thawed
  • 2 cans Eagle brand sweetened condensed milk
  • 2 cups vanilla wafers crushed
  • 2 medium bananas sliced


  • In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
  • Once the pudding has thickened, stir in the condensed milk followed by folding in the cool whip.
  • Add in your bananas and crushed vanilla wafers by folding them in.
  • Store in an airtight container if not immediately serving.
  • To serve, place extra sliced bananas and crushed vanilla wafers on top!


Serving: 1servingCalories: 358kcal
Keyword banana pudding, easy desserts, mason jar desserts
Tried this recipe?Let us know how it was!