Easy Oreo Truffle Bunny Tails
Make quick and delicious bunny tail truffles that will be the hit of any Easter get together!
- 30 Oreo Cookies
- 8 oz Cream Cheese
- 3 oz White Melting Chocolate
- 1 tsp Coconut Oil
- 1 cup Shredded coconut
Crush oreos in food processor or in a ziplock bag to a fine crumble.
Add cream cheese to processor or stir in until well combined.
Cool in freezer until firm enough to roll into bite size balls - lightly butter hands to avoid sticking.
Melt the white chocolate and dip truffles in until completely covered, tap off excess.
Immediately sprinkle on coconut shreds.
Place the truffles back in the freezer just until the chocolate has set