Easy Oreo Truffle Bunny Tails
Make quick and delicious bunny tail truffles that will be the hit of any Easter get together!
Equipment
- Food Processor
- mixing bowl
- Sheet Pan
- Wax Paper
Ingredients
- 30 Oreo Cookies
- 8 oz Cream Cheese
- 3 oz White Melting Chocolate
- 1 tsp Coconut Oil
- 1 cup Shredded coconut
Instructions
- Crush oreos in food processor or in a ziplock bag to a fine crumble.
- Add cream cheese to processor or stir in until well combined.
- Cool in freezer until firm enough to roll into bite size balls - lightly butter hands to avoid sticking.
- Melt the white chocolate and dip truffles in until completely covered, tap off excess.
- Immediately sprinkle on coconut shreds.
- Place the truffles back in the freezer just until the chocolate has set
Tried this recipe?Let us know how it was!