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bunny tail truffles in bowl with bunny

Easy Oreo Truffle Bunny Tails

Make quick and delicious bunny tail truffles that will be the hit of any Easter get together!


  • Food Processor
  • mixing bowl
  • Sheet Pan
  • Wax Paper


  • 30 Oreo Cookies
  • 8 oz Cream Cheese
  • 3 oz White Melting Chocolate
  • 1 tsp Coconut Oil
  • 1 cup Shredded coconut


  • Crush oreos in food processor or in a ziplock bag to a fine crumble.
  • Add cream cheese to processor or stir in until well combined.
  • Cool in freezer until firm enough to roll into bite size balls - lightly butter hands to avoid sticking.
  • Melt the white chocolate and dip truffles in until completely covered, tap off excess.
  • Immediately sprinkle on coconut shreds.
  • Place the truffles back in the freezer just until the chocolate has set
Keyword oreo truffles
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