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smores brownies styled

S' mores Brownies

These fudgy s' mores brownies will be a big hit with family and friends this season. Kids will love the gooey marshmallows on top and adults will get nostalgic as they bite into these layered brownies.


  • 1 stick butter melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • To Top the Brownies
  • 1 cup mini marshmallows
  • ½ teaspoon flaky sea salt
  • 2 Graham Crackers crushed (about 1/2 cup)


  • Preheat your oven to 350F. Spray an 8” square baking dish with nonstick cooking spray. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until combined— about 2 minutes on medium-high speed.
  • Next, add the eggs and vanilla extract and beat until the color becomes a pale yellow— about 2 more minutes on medium-high speed.
  • Add in the flour and cocoa powder and mix on low speed just until no large lumps remain. Make sure not to over mix!
  • Scrape down the sides of the bowl using a silicone spatula to ensure the batter is fully combined.
  • Transfer the batter to the prepared baking dish. Top with mini marshmallows and flakey salt.
  • Bake in a pre-heated oven for 25-30 minutes, or until the center no longer jiggles when gently shaken. (Important: These are very fudgy brownies. A toothpick inserted into the center will not come out clean).
  • While the brownies are still warm (and the marshmallows are still gooey), sprinkle over the crushed graham crackers.
Tried this recipe?Let us know how it was!