Start by using a handsaw or cutting knife to carefully remove the top portion of your faux pumpkin. You want to leave a hollow center so it’s open at the top like a vase. This is where your floral stems will go later, so make sure there’s enough room inside for your Styrofoam and florals.

Measure around your pumpkin where you’d like your napkin strips to go—mine were spaced about three inches apart. Cut out the designs from your napkins (you can trim around the shapes or use entire strips depending on your design).

Brush on a thin layer of Mod Podge and gently press your napkin piece into place. Use a dry brush to smooth it out so it doesn’t tear or wrinkle. Once the entire pumpkin is covered and dry, go back over the design with a light topcoat of Mod Podge to seal it and give it a soft sheen.

Glue your Styrofoam square to the inside bottom of the pumpkin. This will help elevate your floral arrangement and keep your stems in place. Once the glue dries, start adding your fall florals—think warm oranges, creamy whites, golds, and a little greenery for contrast. Poke each stem into the foam until you’re happy with the fullness.

Now for the fun part—styling! Set your pumpkin centerpiece right in the middle of your dining table or buffet. For extra fall flair, surround it with mini pumpkins, a wood bead garland, or a few flickering candles. If you’re hosting Friendsgiving, you can even make a few smaller versions for each guest table or gift one to your host