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drizzling maple syrup over hot maple pecan pie

Easy Hot Maple Pecan Pie Recipe (without Corn Syrup)

This Maple Pecan Pie recipe is a delightful twist on the classic dessert, combining the rich, nutty flavors of pecans with the warm sweetness of maple syrup.
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Ingredients
  

  • 1½ cups pecans chopped
  • 1 cup pure maple syrup
  • ½ cup packed brown sugar
  • ¼ cup unsalted butter melted
  • 3 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon flour or cornstarch to thicken
  • 1 unbaked 9-inch pie crust

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the melted butter, maple syrup, brown sugar, eggs, vanilla, salt, and flour (or cornstarch) until smooth.
  • Stir in the chopped pecans until evenly coated.
  • Pour the filling into the unbaked pie crust and smooth the top.
  • Bake for 45–55 minutes, until the center is just set and slightly jiggles when moved. Add whole pecans for decoration while hot.
  • Cool on a wire rack for at least 2 hours before slicing.
  • Try serving it warm, with a scoop of vanilla ice cream or a dollop of whipped cream, and of course drizzle that hot honey or hot maple syrup over the top then watch it disappear slice by slice.
Tried this recipe?Let us know how it was!