Chicken Taco Soup
This Chicken Taco Soup is a hearty, comforting crockpot meal that is so quick and easy to throw together early and enjoy later.
Ingredients
- 1 ½ lbs chicken breasts
- 1 cup corn frozen
- 1 15 oz can black beans drained
- 1 15 oz can pinto beans drained
- 2 14.5 oz cans diced tomatoes
- 1 8 oz can tomato sauce
- 1 yellow onion medium
- 1 jalapeno
- 2 tbsp garlic minced
- ¼ tsp salt
- ½ tsp pepper
- 1 1 oz packet taco seasoning
- 2 cups water
- 1 cup tortilla strips
Instructions
- Remove the seeds from the jalapeno and chop it.
- Dice the onion.
- Add the corn and both cans of beans to the crockpot.
- Pour the diced tomatoes and tomato sauce over that.
- Add the chicken breasts, the seasonings, onion, and jalapeno.
- Add the water and stir. Cook on high for 3.5 hours or low for 6-7 hours.
- Remove the chicken, and shred it.
- Return to crockpot. Add the tortilla strips, stir, and serve.
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