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pumpkin pie cheesecake on a plate

No Bake Pumpkin Pie Cheesecake

A rich and creamy cheesecake.
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Ingredients
  

Crust Ingredients

  • 2 cups crushed graham crackers
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • ½ tsp ginger

Cheesecake Ingredients

  • 1 cup heavy cream
  • 1 can pumpkin puree
  • 1 pkg pumpkin spice instant pudding
  • 2 8 oz pkgs cream cheese softened
  • 1 cup powdered sugar

Instructions
 

Crust Instructions

  •  In a medium bowl mix graham crackers, sugar, cinnamon, ginger, and butter.
  • Press graham cracker mixture into a 9 inch pie pan.

Cheesecake Instructions

  •  In an electric mixer, using the paddle attachment, mix heavy cream, pudding mix, and powdered sugar until well incorporated.
  • Add cream cheese, and pumpkin puree, whip until well incorporated.
  • Pour mixture into the prepared pie pan.
  • Let cheesecake set in the refrigerator for 2 hours.
  • Notes:
*You can sub pumpkin spice pudding with vanilla pudding and 2 tsp cinnamon, 1 tsp ginger, ½ tsp clove.
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