Chocolate Zucchini Cake
Healthy and desserts don’t typically don’t go together, but this chocolate zucchini cake recipe makes your favorite dessert guilt-free! Give this surprisingly delicious and healthy treat a try when you’re craving something sweet, but still want to stick to your healthy eating routine.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 4 tablespoons unsweetened cocoa powder
- 3 large eggs room temperature
- 2 cups granulated sugar
- 1 cup oil vegetable or canola
- 1 Tablespoon vanilla extract
- 2 cups fresh zucchini - grated
- 1 cup walnuts
Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray
Whisk together all dry ingredients in a large bowl
Add wet ingredients and mix until well combined but don’t overmix
Pour into pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean
Cool completely
Dust with powdered sugar and serve with whipping cream if desired