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+ servings
Chocolate Zucchini Cake Served on plates

Chocolate Zucchini Cake

Healthy and desserts don’t typically don’t go together, but this chocolate zucchini cake recipe makes your favorite dessert guilt-free! Give this surprisingly delicious and healthy treat a try when you’re craving something sweet, but still want to stick to your healthy eating routine.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Servings 10 people

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 4 tablespoons unsweetened cocoa powder
  • 3 large eggs room temperature
  • 2 cups granulated sugar
  • 1 cup oil vegetable or canola
  • 1 Tablespoon vanilla extract
  • 2 cups fresh zucchini - grated
  • 1 cup walnuts

Instructions
 

  • Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray
  • Whisk together all dry ingredients in a large bowl
  • Add wet ingredients and mix until well combined but don’t overmix
  • Pour into pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean
  • Cool completely
  • Dust with powdered sugar and serve with whipping cream if desired
Keyword cake
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