Easy Oreo Truffles
These Oreo Truffles are simple to make, and they only require a few ingredients, so they're perfect for any last-minute get togethers.
Food Processor
mixing bowl
Cookie Dough Scoop
- 40 Oreos
- 8 oz. cream cheese, room temperature
- 12 oz. White Chocolate
- Food Coloring (any color)
- Sprinkles (optional, any color)
Place Oreos in a food process and grind into crumbs.
Add in room temperature cream cheese and combine until the dough comes together in a ball.
Using a cookie scoop, scoop mixture and place on a baking sheet lined with parchment or wax paper.
Place the dough into the freeze for 10-15 minutes until the dough is slightly hardened.
Microwave white chocolate in a bowl for 30 seconds. Stir and put back in the microwave for another 30 seconds. Stir until all the chips are melted.
Add food coloring two or three times to achieve the right coloring.
Remove the dough from the freezer. Roll each piece of dough into a ball.
Dip into the chocolate mixture and place back on the wax lined baking sheet.
Top the truffle with sprinkles if using.
Allow the chocolate to harden for about 5 minutes and enjoy!
Keyword no-bake desserts, oreo truffles, valentine's day desserts