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Sweet Potato Casserole PIN

Sweet Potato Casserole

Sweet Potato Casserole is the ideal addition to your Thanksgiving table and comes together in just minutes. A blend of yams, rich brown sugar, and warm cinnamon all topped with crunchy pecans and gooey marshmallows for a comforting side dish bound to be loved by everyone.
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Equipment

  • 1 8 x 8 baking pan
  • 1 mixing bowl

Ingredients
  

  • 29 oz can yams drained
  • ¼ cup brown sugar
  • 2 tbsp maple syrup
  • 3 tbsp unsalted butter softened or melted
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • ½ tsp vanilla extract
  • ½ cup pecans chopped
  • 1 ½ cups mini marshmallows

Instructions
 

  • Heat oven to 375 degrees F. Grease the inside of an 8x8-inch baking dish with non stick cooking spray.
  • Place yams in a large mixing bowl and mash.
  • Add brown sugar, syrup, butter, salt, cinnamon, nutmeg, and vanilla extract. Stirring to incorporate.
  • Spread the mixture in an even layer in the prepared baking dish. Sprinkle with pecans and top with marshmallows.
  • Bake for 20 minutes or until marshmallows are toasted. Remove pan from oven and serve warm.
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