Pioneer Woman Pot Roast
Ingredients
- 1 3-5 lb roast chuck or whatever is on sale
- 1 large onion diced
- 4 large carrots peeled and diced
- 4 large celery stalks diced
- 2 Lipton Dry Onion Soup Mix
- 16 oz can of beer - I used Bud Light
- 1 cup beef broth or water
Instructions
- Place your celery, onions and carrots in the bottom of a slow cooker.
- Top your veggies with Lipton Onion soup mix.
- Next, pour a beer over the top of your veggies along with a cup of beef broth.
- Next, place your roast on top.
- Slow cook on low for 6-8 hours until your roast is cooked through and tender.
- Using two forks or a Mix N Chop, shred the roast.
- Serve over mashed potatoes or with buttered bread!
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