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–+ servings
copycat crumbl biscoff cookies PIN

Copycat Crumbl Biscoff Cookie Recipe

You won't be able to resist eating just one of these dense, melt-in-your-mouth Copycat Crumbl Biscoff Cookies. Guaranteed!
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Servings 18

Equipment

Ingredients
  

  • ½ cup butter
  • ⅓ cup Biscoff cookie butter
  • ⅓ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • 1 cup all-purpose flour
  • ⅔ cup Biscoff crumbs
  • ¾ cup white chocolate chips

Instructions
 

  •  Preheat oven to 375°F (190C).
  •  In a large bowl, add the butter, cookie butter, vanilla extract, and both sugars. Whisk with a hand or stand mixer on medium speed for about 2 minutes or until creamy.
  • Mix in egg.
  • Mix in the flour, baking soda, baking powder, and ground Biscoff cookies. Stir well until a batter forms.
  • Gently fold in the white chocolate chips.
  • Place the dough in the refrigerator for a few minutes if it's too soft. Once the dough is firm enough to scoop, scoop out 9 equally sized cookie dough balls using a cookie scoop or tablespoon.
  • Place the cookie dough balls on the cookie tray and bake for 9-11 minutes.
  • Remove the cookies from the oven and allow them to cool on a cooling rack.
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