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Texas toast garlic bread PIN

Texas Toast Garlic Bread

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Ingredients
  

  • 2 cups self-rising flour
  • 1 cup buttermilk
  • 1 tbsp dry yeast
  • 3 cloves garlic
  • ½ tbsp salt
  • 6 tbsp fresh or dry parsley

Instructions
 

  • In a medium-sized bowl mix the dry ingredients together; flour, yeast, and salt.
  • Add buttermilk and 1 tablespoon of butter. Mix everything using a spatula until you form a small ball of dough. Put it aside somewhere warm for about 1 hour.
  • When the dough doubled its size transfer it to a flat surface, sprinkle it with flour and using a rolling pin, roll the dough into a 16-10-inch rectangle.
  • In a separate bowl combine the remaining butter, freshly chopped garlic, and parsley. Transfer the mixture onto the dough and using a fork or knife spread it evenly. Roll the dough into a log.
  • Cut the log of dough in half and braid it like on picture, coil the rope like a snake, then other side of rope in opposite direction. Transfer into a medium sized loaf pan.
  • Bake for 35 minutes at 350 Fahrenheit.
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