Easy Cinnamon Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 2 tsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp honey
- 2 tsp ground cinnamon
Instructions
- Add the ingredients to a large mixing bowl or the bowl of a stand mixer.
- Beat until stiff peaks form, making sure not to over-whip
- Serve immediately over your favorite desserts or cover and refrigerate for up to 5 days for best taste.
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