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Halloween Popcorn Balls

Easy to make and fun to eat!
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Ingredients
  

  • 2 bags popcorn
  • 4 oz butter
  • 16 oz marshmallows
  • 12 oz chocolate chips
  • 3 drops green food coloring
  • eyeball candy sprinkles
  • variety or colored sprinkles

Instructions
 

  • Combine the marshmallows and butter in a large mixing bowl and melt in the microwave.
  • Stir it until combined then add the food coloring and stir again.
  • Fold in the popcorn followed by the chocolate chips.
  • Mold into balls and set on parchment paper on a flat surface.
  • Mold into balls and set on parchment paper on a flat surface.
  • Chill in the refrigerator for 1-3 hours.
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