Sprinkles Cupcakes with Funfetti Cake Mix
The most fun cupcake you'll make!
Cupcake Ingredients
- 1 yellow cake mix
- 1 cup water
- ⅔ cup milk divided
- ⅓ cup pure canola or coconut oil
- 3 eggs large
- 1 3.4 oz box vanilla instant pudding divided
- rainbow sprinkles Jimmies
Frosting Ingredients
- 2 cups butter softened
- 1 3.4 oz vanilla instant pudding divided
- 4 oz cream cheese softened
- ⅔ cup milk divided
- 4 cups powdered sugar
- rainbow sprinkles Jimmies
Cupcake Instructions
Preheat oven to 350 degrees. Spray or line a standard12-cavity muffin tin.
In a large mixing bowl filled with the cake mix, add half of the French Vanilla pudding and 1/3 cup of the milk.
Add in the water, oil, and eggs. Using a hand or stand mixer, mix on medium until well incorporated.
Add the batter into the muffin tin until each cavity is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Frosting Instructions
Mix the remaining pudding and milk together until smooth.
In a large mixing bowl or stand mixer, cream the butter, and cream cheese, and beat until light and fluffy. Mix in the pudding/milk mixture.
Slowly mix in the powdered sugar, 1 cup at a time until creamy and peaks form. Add 1-3 tablespoons of the half and half in between the powdered sugar as needed.
Add frosting into the large, prepared piping bag. Frost your cupcakes and garnish with Rainbow Sprinkles (Jimmies) if desired and enjoy!