Easy No Bake Cheesecake Recipe
A rich decadent cheesecake made without turning on the oven
Crumb Base
- 1 ½ cups cookie crumbs
- ½ cup butter
Cheesecake filling
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tbsp instant coffee
- 1 tsp vanilla
- 8 oz cream cheese
Chocolate Fudge Topping
- ½ cup dark chocolate
- ¼ stick butter
- chocolate chips for decoration
For the cookie base
Process the cookies with the melted butter until crumbs form.
Press the crumbs into a springform pan.
Cover the pan and refrigerate for 30 minutes.
Cream cheese mixture
Heat cream in a sauce pan with the instant coffee.
In a mixing bowl combine cream cheese and icing sugar.
Add the coffee/cream mixture to the cream cheese mixture.
Whip for around 2 minutes so that the mixture can thicken.
Pour the cream cheese mixture over the crumbs and refrigerate for one hour.
Chocolate Ganache Topping
Melt the chocolate and butter over a water bath.
Stir until smooth.
Pour the chocolate ganache over the cheesecake and refrigerate overnight.
When ready to serve add your favorite cake toppings.