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sliced poke cake

Easy American Flag Poke Cake Recipe with Fresh Strawberries and Blueberries

This easy American flag poke cake recipe is the perfect dessert for Independence Day or any patriotic celebration! It's made with fresh strawberries and blueberries, and it's so delicious and patriotic-looking. You'll love this fun and festive fruit dessert!
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Course Dessert

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • Glass Baking Dish

Ingredients
  

  • 1 box White Cake Mix
  • Strawberries
  • Blueberries
  • 1 container Cool Whip
  • 1 can Sweetened Condensed Milk
  • ½ cup Vegetable Oil
  • 3 Eggs
  • 1 cup Water

Instructions
 

  • In a medium-sized bowl, combine the cake mix, vegetable oil, and eggs.
  • Use a hand mixer or Kitchen Aid to mix well. Keep a baking spatula handy to help scrape the sides while blending. 
  • Pour the cake mixture into a greased glass baking dish and bake at 350°F according to the instructions on the box. Let cool. 
  • Use the end of a mixing spoon to poke holes into the cake.
  • Pour a can of sweetened condensed milk all over the cake.
  • Use a spatula to cover the cake with cool whip. 
  • Slice thin slices of strawberries and add them to the cake in four rows to represent an American flag. 
  • Place blueberries in the upper corner.   
Keyword blueberries, easy desserts, easy poke cake, fruit dessert, patriotic dessert, strawberries
Tried this recipe?Let us know how it was!