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Mini Pumpkin Pies Shortcut final styled close up

Mini Pumpkin Pies (a Shortcut for Thanksgiving)

These adorable, delicious, little mini personal pumpkin pies are the best shortcut you'll make for yourself this Thanksgiving. This is a shortcut you'll want to keep handy...
5 from 1 vote
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Total Time 10 minutes

Ingredients
  

  • 1 Pumpkin pie precooked and chilled
  • 1 Biscuit cutter that's deeper than your pie or cookie cutter 1.5in. – 2in. works best.
  • Cooking spray Spray your cookie cutter
  • Whipped cream in the spray can
  • Ground Cinnamon

Instructions
 

  • Press a 1.5 or 2 inch round cookie cutter or biscuit cutter (that's been sprayed with non stick cooking spray) into the pie gently turning back and forth against the edge of the pie crust, without cutting into the top portion of the crust.
  • Work your way from the outside edges of the pie inwards.
  • Be sure to get each cutout almost touching without over lapping to get the most mini pies out of your pie.
  • Place each mini pie on a serving tray and top with a dollop of whipped cream or just use the canned whip cream.
  • Add a sprinkle of cinnamon to the top.

Notes

The number of mini pies will vary based on the size of your pie and the size of your cutter.
Tried this recipe?Let us know how it was!