Easy Cinnamon Vanilla Bean Cupcakes
These easy cinnamon vanilla bean cupcakes are a sweet flavor combination you'll love! Plus, they're the perfect dessert for cinnamon lovers.
Equipment
- mixing bowl
- Beaters or mixer
- spatula
- muffin pan
- Cupcake liners
Ingredients
- 6 tbsp butter melted
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla bean paste
- 2 cupss flour
- 1 1/3 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup milk
Instructions
- Preheat your oven to 375F. Line 12 muffin tins with paper liners or spray them with nonstick baking spray.
- Cream together the melted butter and brown sugar until they are combined.
- Add the vegetable oil, eggs, and vanilla bean paste. Mix at low speed until the ingredients are fully combined.
- In a separate small bowl, combine the flour, baking, powder, and cinnamon.
- With the mixer on low, add 1/3 of the dry ingredients. Next, add 1/2 of the milk. Now add another 1/3 of the dry ingredients.
- Add the remaining milk followed by the remaining flour.
- Divide the batter evenly between the muffin pans
- Bake the muffins in a preheated oven for 15-18 minutes