Go Back
Cinnamon & Vanilla Bean Cupcakes close up

Easy Cinnamon Vanilla Bean Cupcakes

These easy cinnamon vanilla bean cupcakes are a sweet flavor combination you'll love! Plus, they're the perfect dessert for cinnamon lovers.
Prep Time 12 mins
Cook Time 18 mins
Cool 10 mins
Total Time 40 mins
Course Dessert
Servings 12 cupcakes


  • mixing bowl
  • Beaters or mixer
  • spatula
  • muffin pan
  • Cupcake liners


  • 6 tbsp butter melted
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla bean paste
  • 2 cupss flour
  • 1 1/3 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup milk


  • Preheat your oven to 375F. Line 12 muffin tins with paper liners or spray them with nonstick baking spray. 
  • Cream together the melted butter and brown sugar until they are combined.
  • Add the vegetable oil, eggs, and vanilla bean paste. Mix at low speed until the ingredients are fully combined.
  • In a separate small bowl, combine the flour, baking, powder, and cinnamon.
  • With the mixer on low, add 1/3 of the dry ingredients. Next, add 1/2 of the milk. Now add another 1/3 of the dry ingredients.
  • Add the remaining milk followed by the remaining flour.
  • Divide the batter evenly between the muffin pans
  • Bake the muffins in a preheated oven for 15-18 minutes
Keyword cinnamon, cupcakes, vanilla