3 Ingredient White Chocolate Ghost Pretzels
Ghost Pretzels – White chocolate covered pretzels made into ghosts with candy eyes for a little bit of Halloween fun.
Microwave Safe Bowl
Spoon or Fork
- 1 cup White Chocolate
- 30 Pretzels
- 1 pkg Googly Eyes
Melt wafers, chips, or bark according to package directions.
Use a fork or spoon and dip the pretzel into the melted coating and coat completely.
Remove excess coating by tapping the spoon or fork on the side of the bowl and then lay coated pretzel on wax paper.
Place two candy eyeballs on each of the tops holes on the pretzel.
Allow to harden (about an hour or more), then remove from wax paper and place in an airtight container.