Coffee Cake Cookies Recipe
Easy and delicious coffee cake cookies recipe perfect for the holidays, or all season long.
Equipment
Ingredients
- 2 sticks butter-melted
- 3 cups all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup sugar
- ¾ cup brown sugar
- 1 large egg + 1 egg yolk
- 1 tbsp vanilla
- 1 tbsp cinnamon
- pinch of salt
Streusel Topping
- ½ stick of melted butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 tbsp cinnamon
- 1 egg white
Icing
- 1 tbsp milk or heavy cream
- 1 tsp maple extract
- 1 tsp vanilla extract
- 1 ½ cup powdered sugar
Instructions
- Combine melted butter, egg, vanilla, white sugar and brown sugar in a large mixing bowl. Blend together until everything is well combined.
- Add baking soda, baking powder and cinnamon and mix.
- Begin adding half of the flour and salt and blending.
- Stick the dough into the freezer for 10 minutes to allow it to cool and rest.
- While the dough is chilling, preheat the oven to 375.In a small mixing bowl add all of the streusel topping ingredients and stir them up.
- Pull the dough out of the freezer and form small balls of dough with a cookie scoop.
- Drop the balls into the streusel mix and roll them around, coating the entire ball.
- Place the coated balls 3” apart on a cookie sheet that has been lightly sprayed with cooking spray or lined with parchment paper.
- Bake for 15 minutes.Allow to cool.
- While the cookies are cooling, in a small bowl combine all of the ingredients for the icing. Mix until smooth.
- Drizzle this over the cookies when they are cool.
Tried this recipe?Let us know how it was!