Place half of the candy sprinkles in the cavities of a Christmas tree silicone candy mold (or ice cube tray). Set aside.
Place the candy melts or almond bark in a microwave-safe bowl and heat for 25 seconds. Stir well and reheat as needed until candy is completely melted.
Stir the sweetened condensed milk into the melted candy melts. Remember, more sweetened condensed milk will result in a softer texture.
Spoon the candy melt mixture into the silicone tray. Add more sprinkles on top of the wet candy melts.
Allow the fudge to set at room temperature for one hour before popping out of the tray.