Easy Cinnamon Vanilla Bean Cupcakes
These easy cinnamon vanilla bean cupcakes are a sweet flavor combination you'll love! Plus, they're the perfect dessert for cinnamon lovers.
Prep Time 12 minutes mins
Cook Time 18 minutes mins
Cool 10 minutes mins
Total Time 40 minutes mins
mixing bowl
Beaters or mixer
spatula
muffin pan
Cupcake liners
- 6 tbsp butter melted
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla bean paste
- 2 cupss flour
- 1 ⅓ tsp baking powder
- 1 tsp cinnamon
- ½ cup milk
Preheat your oven to 375F. Line 12 muffin tins with paper liners or spray them with nonstick baking spray.
Cream together the melted butter and brown sugar until they are combined.
Add the vegetable oil, eggs, and vanilla bean paste. Mix at low speed until the ingredients are fully combined.
In a separate small bowl, combine the flour, baking, powder, and cinnamon.
With the mixer on low, add 1/3 of the dry ingredients. Next, add 1/2 of the milk. Now add another 1/3 of the dry ingredients.
Add the remaining milk followed by the remaining flour.
Divide the batter evenly between the muffin pans
Bake the muffins in a preheated oven for 15-18 minutes
Keyword cinnamon, cupcakes, vanilla