Cream butter and sugars together for 3 minutes.
Add in eggs and mix for another minute.
Blend in pumpkin puree and mix for a moment.
Add vanilla, pumpkin spice, salt, baking powder, and baking soda and mix well.
Begin adding the flour, one cup at a time, and mix until everything is incorporated. Cover the dough and refrigerate for 90 minutes.
In a small dish, mix the sugar and pumpkin spice for rolling. Use a small spoon or a cookie dough scoop, make small balls of dough and drop them into the pumpkin spice sugar.
Roll the balls around in the sugar mixture until all sides are evenly coated.
Place the cookies on a cookie sheet about 2” apart.
Bake for 10-12 minutes, or until the cookies are lightly golden brown.