Go Back
closeup of pumpkin spice cookies stacked with white pumpkin in the background

Easy Pumpkin Spice Drop Cookies

Make these soft and chewy pumpkin spice drop cookies to enjoy this fall season. They are bursting with delicious pumpkin flavor.

Equipment

  • mixer

Ingredients
  

  • 5 cups Flour
  • 1 cup Softened Butter
  • 1 cup Sugar
  • ½ cup Packed Brown Sugar
  • 2 Eggs
  • ½ cup Pure Pumpkin Puree
  • 1 tsp Vanilla
  • 1 tbl Pumpkin Spice
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • A Pinch of salt
  • 2 teaspoons of pumpkin spice
  • ¼ cup of white sugar

Instructions
 

  • Cream butter and sugars together for 3 minutes.
  • Add in eggs and mix for another minute.
  • Blend in pumpkin puree and mix for a moment.
  • Add vanilla, pumpkin spice, salt, baking powder, and baking soda and mix well.
  • Begin adding the flour, one cup at a time, and mix until everything is incorporated. Cover the dough and refrigerate for 90 minutes.  
  • In a small dish, mix the sugar and pumpkin spice for rolling. Use a small spoon or a cookie dough scoop, make small balls of dough and drop them into the pumpkin spice sugar.
  • Roll the balls around in the sugar mixture until all sides are evenly coated.
  • Place the cookies on a cookie sheet about 2” apart.
  • Bake for 10-12 minutes, or until the cookies are lightly golden brown.
Tried this recipe?Let us know how it was!