Heat Your Milk: Start by pouring the milk into a small saucepan. Warm it over medium heat until it begins to steam. Be careful not to let it boil to avoid scalding the milk.

Melt the White Chocolate: Add the white chocolate chips to the steaming milk. Stir continuously until the chocolate has completely melted and is well incorporated into the milk, creating a smooth and creamy mixture.

Sweeten the Mix: Sprinkle in the sugar, stirring until it has fully dissolved into the mixture. This step ensures that your hot chocolate has just the right amount of sweetness.

Add a Splash of Color: To achieve that signature red velvet hue, add 2-3 drops of red food coloring to the saucepan. Stir thoroughly to evenly distribute the color. Feel free to adjust the amount of food coloring to get the depth of red you prefer.

Combine and Heat: Continue to heat the mixture for an additional 2-3 minutes, stirring occasionally. This ensures that everything is hot and well combined, allowing the flavors to meld together beautifully.

Serve with Flair: Once your Red Velvet Hot Chocolate is hot and ready, remove the saucepan from the heat. Pour the hot chocolate into your favorite mug, leaving some room at the top for whipped cream.

Garnish and Enjoy: Add a generous dollop of whipped cream to the top of your hot chocolate. Then, sprinkle a dash of red and pink sprinkles over the whipped cream for a festive and fun decoration. Serve immediately and savor every sip!