Unwrap each Hostess Ding Dong and place them on a parchment-lined baking sheet.

If you are using white chocolate chips, melt the white chocolate chips in the microwave or on the stove in a double boiler. Keep a watchful eye on it, always stirring in between. Once the chips are fully melted and smooth, put it in a piping bag or baggie with the corner cut off.

I used "ready-made" icing as an even better solution to the last-minute issue.

Use white icing to pipe white lines in a zig-zag pattern across the ding dong cupcakes, as though you are wrapping the mummy with bandages.

Now it's time to place the candy eyes on the Ding Dong Mummies! This is the part that really makes them "come alive".

Place the cupcakes in the refrigerator to let the chocolate set and become firm.

Once the cupcakes have chilled in the fridge for a while, take them out and place them on a cute platter, and voila! You’ve created cute and spooky Mummy Ding Dong cupcakes for your Halloween party!