How to Make Bisquick Sausage Balls
Ideal as an appetizer, snack, or even as a quick meal, these Bisquick sausage balls are super convenient and super tasty.
Equipment
- mixing bowl
- measuring cup
Ingredients
- 2 ½ cups Bisquick baking mix
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, mix together, baking mix, sausage, cheese, and milk until well incorporated.
- Shape into 2 inch balls and place on the prepared baking sheet.
- Bake for 20 min or until golden brown. Keep leftovers in the refrigerator for 3-5 days.
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