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How to Make a Delicious Pistachio Cake In A Bundt Pan

A buttery white cake glazed with pistachio pudding makes this Pistachio Cake In A Bundt Pan an instant hit with pistachio lovers.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Equipment

  • Bundt Pan
  • Measuring Cups
  • Measuring spoons
  • Electric hand mixer

Ingredients
  

  • 2 cups all-purpose flour
  • 1 stick cold butter (8 tablespoons)
  • 3 eggs
  • 1 cup white granulated sugar
  • 1 tbsp baking powder
  • 1 cup pistachios
  • ½ cup hazelnuts
  • 1 pkg Jello pistachio instant pudding mix
  • 1 cup milk

Instructions
 

  • Grease a 9-inch Bundt pan with butter or margarine.
  • Preheat your oven to 350 F.
  • Beat the sugar with eggs, adding one egg at a time. Add the butter and using an electric mixer whip for about 3 minutes until light and creamy.
  • Soak pistachios and hazelnuts in water for a minute or so. This will help prevent them from dropping to the bottom of the cake.
  • In a separate bowl, mix baking powder with flour and then add the soaked pistachio and hazelnuts. Leave about 2 tablespoons of pistachios for garnish.
  • Fold the flour mixture into the egg and butter mixture slowly, and mix until fully incorporated.
  • Pour the batter into the Bundt pan and bake for about 40 minutes. Allow the cake to cool before glazing.
  • In a small bowl, mix Jello pistachio instant pudding with 1 cup of milk and whisk to combine. Once the mixture is set, glaze the top of the Bundt cake and garnish with the remaining pistachios.
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