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Guacamole & Chips PIN

Pioneer Woman Guacamole and Homemade Chips

How to make rich and creamy guacamole just like Pioneer Woman makes with a side of crispy homemade corn tortilla chips.
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Equipment

Ingredients
  

Guacamole

  • 6 avocados medium, ripened until soft
  • 1 lime juiced
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 Roma tomato
  • ⅓ cup red onion diced
  • ¼ cup fresh cilantro chopped

Homemade Tortilla Chips

  • 8 corn tortillas
  • vegetable oil for deep frying
  • salt

Instructions
 

Guacamole

  • Cut the avocados in half and scoop them into a medium mixing bowl. Use a fork or potato masher to mash the avocado until it’s to the consistency you like (very smooth or chunky).
  • Add the juice of 1 lime, garlic powder, and salt and stir well.
  • Add the diced tomato, diced purple onion, and chopped fresh cilantro and mix just until blended.
  • Taste the guacamole and add more salt and garlic powder if desired.
  • Serve with tortilla chips.

Homemade Tortilla Chips

  • Use a sharp knife to cut each tortilla into 8 wedges.
  • Heat a large, heavy pot over medium-high heat and add the oil to 2 inches in depth. Heat the oil to 350F.
  • Fry the tortilla wedges in small batches until lightly browned, flipping once during the frying. Remove and drain on paper towels, then sprinkle with salt. Repeat the process until all of the tortilla wedges are fried.
  •    Cool the chips slightly before serving.
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