Avocado Chicken
This recipe for Avocado Chicken couldn't be easier. Truly a unique and delicious way to eat chicken and satisfy the avocado lover in you.
Equipment
- Measuring Cups and Spoons
- mallet
- casserole dish
- mixing bowl
Ingredients
- 6 chicken breasts skinless and boneless
- 3 avocados large, diced
- 1 8 oz brick of cream cheese
- ½ cup feta cheese crumbled
- ½ cup bacon cooked and chopped
- 2 tbsp garlic fresh, minced
- Everything bagel seasoning for sprinkling on top of chicken
- salt and pepper to taste
Instructions
- Cut each chicken breast in half and use a meat mallet to flatten them out.
- Mix the cream cheese, avocados, garlic, bacon, and salt, and pepper in a bowl using a hand mixer.
- Spread the mixture over each chicken breast.
- Sprinkle crumble feta on top of the avocado covered chicken breast. ( You can add more if desired).avocado-covered
- Preheat oven to 425 degrees F.
- Spray a casserole dish with non-stick cooking spray.
- Roll each chicken breast up with the avocado feta mixture.
- Bake for 30-35 minutes and remove.
- Sprinkle the top with everything bagel seasoning and enjoy.
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