Easy Irish Nachos Recipe
This easy Irish Nachos recipe is a great twist on an all-time classic, perfect for St. Patrick's Day or any time you are craving something crispy and cheesy. These are the best Irish Nachos around and are guaranteed to become your new favorite appetizer. Though I have been known to eat them as a meal all by themselves.
Ingredients
- 6 russet potatoes washed, dried, thinly sliced
- 2 tbsp olive oil
- 1 cup cheddar cheese sharp
- 2 green onions diced
- 3 jalapenos sliced
- ½ cup sour cream
- ½ cup pico de gallo
- salt and pepper
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Wash and dry the potatoes, then thinly slice them into rounds.
- Add potatoes, olive oil, salt, and pepper to a bowl, and stir to coat the potatoes.
- Wash and slice the jalapenos, and dice the green onions.
- Grease a baking sheet, and arrange potatoes in a single layer.
- Bake for 15-18 minutes, or until tender.
- Sprinkle the cheese and bacon bits all over the potatoes, then place under the broiler for 2-3 minutes, until the cheese is bubbly.
- Once potatoes are done, top with jalapenos and green onions.
- Serve with pico de gallo and sour cream. Enjoy!
Tried this recipe?Let us know how it was!