Eggless Pancakes With Blueberries
This fast and easy pancake recipe is ideal for those mornings when the fridge is almost empty and you haven't got any eggs on hand. No need to skip breakfast, just whip up a batch of these pancakes, add whatever fruit you have on hand, and voila breakfast is ready.
Equipment
- Measuring Cups and Spoons
- mixing bowl
- Hand or stand mixer
- Griddle or saute pan
Ingredients
- 1 ½ cups self rising flour
- 1 cup milk
- ¼ cup olive oil
- 1 tbsp baking powder
- 3 tbsp maple syrup
- ½ cup blueberries
Instructions
- In a bowl mix flour and baking powder. Add milk and oil. Using an electric mixer beat for about 2-3 minutes until the consistency is smooth.
- Add blueberries and stir for another minute.
- Preheat non-stick pan or griddle, use cooking spray or drizzle a little bit olive oil, pour batter and form 4in diameter pancakes.
- Fry until golden then flip and cook on the other side for about 1 and ½ minutes.
- Serve hot with maple syrup and blueberries on top.
Tried this recipe?Let us know how it was!