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–+ servings
finished strawberry poptarts

Strawberry Poptarts

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10

Equipment

Ingredients
  

  • 1 box Refrigerated pie crust
  • 1 cup Strawberry pie filling
  • 1 egg yolk
  • sugar for sprinkling

Instructions
 

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
  • Add pie filling to a blender and puree.
  • On a cutting board roll out pie crust and cut out pop tart pieces with a 2 inch heart cookie cutter.
  • Lay bottoms of pop tarts on the prepared baking sheet.
  • Spoon 1-2 TBS of pie filling on each heart piece.
  • Place another heart piece on top and using a fork press the sides together.
  • Whisk one egg yolk with a teaspoon of water and brush the tops of each pop tart.
  • Sprinkle the brushed pop tart with sugar.
  • Using a sharp knife cut two slits in the middle to resemble a heart.
  • Bake for 5 minutes or until golden brown.
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